Re: cooking steaks
cube steak into 1 1/2x 1 1/2" pieces
marinate in teriyaki or make something like this *(1/2 cup red wine OR 1/2 a beer, pour over meat in bowl top off w/ tangy Italian dressing right out of the bottle - I prefer Newman's orig., splash w/ soy sauce, great for tri tip as well) marinate up to 3 hours in fridge
While marinating, cut some red/green/or yellow bell pepper as well as purple onion into like sized (1-1 1/2") pieces
skewer the meat cubes into shiskabobs w/ cherry tomatoes and mushrooms along w/ the other veggies
the Foreman grill will suffice, but BBQ is best
serve w/ steamed white rice or even cous cous
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