[partygirluk]

Mushroom soup is healthy.

Take a handful or so of butter and heat it up. Fry about 1/4 of an onion and a couple of cloves of garlic in it for 4/5 minutes.

Then add 250ml of milk, and 250ml of stock (vege of mushroom). Add 1 tablespoon of flour. Mix well. Add 100 grams of chopped mushrooms (Shitaake is really nice, but the better the mushroom, the better the soup). Add a tablespoon of parsley. Bring to the boil, then simmer for about 10 minutes. I like to add a spoonful of marmite too.
Bring off the boil, add a tablespoon of lemon juice for a good kick, serve and enjoy!