[Zeno]

At the moment I am gnawing on a fantastic homemade sausage and slurping on an Anchor Steam Beer. The sausage is a venison and pork blend with spices and jalapeno peppers added. Delicious. Got them from a good old boy Texan that I am working on a project with. He is quite the character from College Station Texas. Anyway, as I am enjoying this feast of meat and spice I think a rundown on best sausages, whatever the type, kind of condiments to use, and appropriate wash down fluids would be informative and welcome to the dizzying dapper dudes that pulsate and throb on this forum.

Any favorites? Any specialty Ma and Pa places that hand make sausages (or bratwursts etc) - favorite types and so on.

-Zeno