Re: Sandwiches
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Parmesean encrsted Chiabata bread
2 layers of thick cut Provalone
2 layers thin sliced Montreal-style smoked meat
2 layers spicy Italian salami
2 layers procuttio ham
Spciy mustard to die for (they make it there), real butter, real mayo
I have them put on a sliced pickle and sliced banana peppers.
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Even with the vague "meat," this sounds lovely.
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