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sfer
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10-18-2005, 10:03 AM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
How come some people store it in the fridge and some bury it in the backyard or whatever?
[/ QUOTE ]
It's the difference between people from Seoul and people from the country. I...
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10-18-2005, 09:26 AM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
I'm bumping into some recipes on the net, but they say let it sit for 2 days or so. I thought you were supposed to let it sit for a lot longer than that. Does...
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10-17-2005, 08:38 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
I'm bumping into some recipes on the net, but they say let it sit for 2 days or so. I thought you were supposed to let it sit for a lot longer than that. Does anyone know if just a...
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10-17-2005, 08:36 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
when i said boring, i meant that it tasted like cabbage with hot sauce. there wasn't any kind of embedding of flavors.
[/ QUOTE ]
Then you had it like immediately after it was...
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10-17-2005, 08:35 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
Still, just hit K-town someday and keep the kimchee for awhile. Get the garlic stem and the mu kimchees. Yummm.
[/ QUOTE ]
Mu kimchee is best when the vines are still attached. ...
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10-17-2005, 05:40 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
Any particular reason you don't just drive to K-town?
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10-17-2005, 05:12 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
[ QUOTE ]
is it always served cold? i tried some at a restaurant and i thought it was pretty boring. spicy cold cabbage.
[/ QUOTE ]
A standard is a stew made with pieces of pork, water and...
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10-17-2005, 05:10 PM
Replies:
64
KIm Chee
Views:
232
Posted By
sfer
Re: KIm Chee
Where do you live?
Showing results 1 to 8 of 8
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