alcohol q
 

You know, for someone who was addicted to alcohol last year, I really know nothing about it...

My friend had a party last week. We didn't finish a thing of Jaegar and Goldschlagger, so I took it for him. I put it in the trunk of my car. This was a week ago.

Is there any chance this stuff will be any good? Can I put it back in the freezer and have it taste OK? Or has the heat (70-80 all week) basically killed it?

Re: alcohol q
 

The stuff will keep regardless of the temperature, drink up.

Re: alcohol q
 

The Goldschlager will be terrible by now.

Send it over and I'll be happy to dispose of it properly for you.

Re: alcohol q
 

You realy think either of those could get worse somehow?

Re: alcohol q
 

[ QUOTE ]
You realy think either of those could get worse somehow?

[/ QUOTE ]

You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help!

Re: alcohol q
 

[ QUOTE ]
[ QUOTE ]
You realy think either of those could get worse somehow?

[/ QUOTE ]

You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help!

[/ QUOTE ]

Sorry, I just like my hard liquor to taste like hard liquor, not liquorish rolled in feces.

Re: alcohol q
 

jaeger + goldschlagger = liquid herion, if i recall

nh

Re: alcohol q
 

[ QUOTE ]
jaeger + goldschlagger = liquid herion, if i recall

nh

[/ QUOTE ]

Das schreiende Nazi. [img]/images/graemlins/smile.gif[/img]

Re: alcohol q
 

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
You realy think either of those could get worse somehow?

[/ QUOTE ]

You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help!

[/ QUOTE ]

Sorry, I just like my hard liquor to taste like hard liquor, not liquorish rolled in feces.

[/ QUOTE ]
Most of time people are using these products to get [censored] up, not sip alongside a nice filet of salmon and some asparugus.

Re: alcohol q
 

These will be fine - completely unchanged, in fact. Wine deteriorates if exposed to excessive heat, although cold isn't as bad for it. Heat's not great for beer either. In general, drinks with a higher %alcohol are less susceptible to changes in temperature. Wine starts running into problems with prolonged 80-degree or short-term 90/100-degree exposure.

I'd also like to note that you could have figured this out for yourself by just opening them up and drinking [img]/images/graemlins/smile.gif[/img]