Provolone
 

Is this made similarly to mozarella?

It's pretty good (weird texture and a little bland, but this is a mild provolone...

First time I've had this cheese. It's probably an acquired taste but it's alright.

I'm eating ti plain currently. How would you guys cook it?

--Dave.

Re: Provolone
 

i put it on roast beef sandwiches

Re: Provolone
 

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It's probably an acquired taste

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I suggest you aquire it cause it is really an excellent cheese. Great with roast beef.

Re: Provolone
 

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i put it on roast beef sandwiches

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mmmmmm... yes, very good makes me hungary now

[img]/images/graemlins/spade.gif[/img] Kasey [img]/images/graemlins/spade.gif[/img]

Re: Provolone
 

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i put it on roast beef sandwiches

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guys that sounds pretty damn good.

regular or a heated sandwich?

Re: Provolone
 

You can get provolone "sharp", which has a more piquant flavor. Excellent on ham, roast beef, and turkey.

Re: Provolone
 

Come to St. Louis, its pretty much on everything, ecspecialyl pizza.

Re: Provolone
 

while the overprocessed/americanized versions of the two are similar; a good provolone is hard, slightly flaky, and quite sharp, whereas mozzarella is soft, milky, and mild.