Chicago style...
 

...for east and west coasters.

linky


Click on the Portillos Beef Combos link. I got the peperoni, sausage, beef for my brother on his B-day, he moved out to L.A a couple of years ago. He loved it. So here's your chance to try two Chicago staples; italian beef and deep dish without coming to Chi-town. Personally I recommend hot giardiniera on your italian beef.

Enjoy,

Pete

Re: Chicago style...
 

Lou Malnati's is great, but if you really want to taste chicago pizza, you gotta get genos east.

As for portillos, pretty much every thing they make is the best.

Re: Chicago style...
 

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Lou Malnati's is great, but if you really want to taste chicago pizza, you gotta get genos east.

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I've had both many many many times and I prefer Malnati's, but its close.

Re: Chicago style...
 

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Personally I recommend hot giardiniera on your italian beef.

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Also, for pizza, I'm a big fan of Giordano's myself.

-Craig

Re: Chicago style...
 

[ QUOTE ]
[ QUOTE ]
Personally I recommend hot giardiniera on your italian beef.

[/ QUOTE ]

Also, for pizza, I'm a big fan of Giordano's myself.

-Craig

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Youse are making me homesick. I only get back to Chi-town once a year, but I alwasy bring a jar of giardiniera back to Jersey.

Mr. Beef on Orleans > Portillo's

Edwardo's > Giordano's

Re: Chicago style...
 

Gino's East

Sausage is the best.

Re: Chicago style...
 

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Gino's East

Sausage is the best.

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Nice hand.

Re: Chicago style...
 

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Gino's East

Sausage is the best.

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Why don't they offer the sausage patty option? I'm only seeing crumbled sausage.

Re: Chicago style...
 

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Also, for pizza, I'm a big fan of Giordano's myself.


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Re: Chicago style...
 

[ QUOTE ]
...for east and west coasters.

linky


Click on the Portillos Beef Combos link. I got the peperoni, sausage, beef for my brother on his B-day, he moved out to L.A a couple of years ago. He loved it. So here's your chance to try two Chicago staples; italian beef and deep dish without coming to Chi-town. Personally I recommend hot giardiniera on your italian beef.

Enjoy,

Pete

[/ QUOTE ]

IMO, Lou Malnati's makes the best pepperoni pizza I've had in Chicago. For sausage pizza, it's a tossup between Giordano's and Edwardo's. However, I have always been extremely disappointed with shipped frozen pizzas. They bear no resemblance whatsoever to the original.