Cold Pizza
 

No, not for you, Woody Paige fans.

Is eating frozen pizza bad, if it was tin-foiled overnight?

Yes, I realize how idiotic this question is.

Re: Cold Pizza
 

No, but 45 (+15 per extra slice) on level 6* in the microwave would make it better.

*These settings depend on the microwave. Also, toaster oven would be good.

Re: Cold Pizza
 

[ QUOTE ]
No, not for you, Woody Paige fans.

Is eating frozen pizza bad, if it was tin-foiled overnight?

Yes, I realize how idiotic this question is.

[/ QUOTE ]

I don't even understand the question. Are you talking about eating it frozen? Or after cooking it and letting it sit out all night? Or just a cooked, once-frozen pizza from your refrigerator? [img]/images/graemlins/confused.gif[/img]

Re: Cold Pizza
 

I would imagine it doesn't taste very good to eat unbaked dough, cold frozen cheese, etc. Technically, I don't think it would do your body any harm. Is this what you are asking?

Swede

Re: Cold Pizza
 

Yes, this is what I'm asking.

New stove and I have no idea how to use it.

Microwave it, maybe?

Re: Cold Pizza
 

You are taking the tinfoil off before eating it right?

Re: Cold Pizza
 

Clearly, no.

Re: Cold Pizza
 

Eating large amounts of unbaked dough can often cause stomache aches. The dough expands in your tummy, causing uncomfort. Most ingredients, like pepperoni, sausage, ham and so on are precooked and shouldn't contain harmful contaminants.

Swede

Re: Cold Pizza
 

[ QUOTE ]
Clearly, no.

[/ QUOTE ]

You're drunk already aren't you?

Edit: Put it back in the freezer and call Papa John's.

Re: Cold Pizza
 

Bring back Thea Andrews.