Tired of Take-Out. Anyone Got Some Easy Recipes?
 

All this take out I'm eating can't be healthy. Does anyone have any quick and dirty recipes for a hearty meal?

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

Egg noodles and tuna. A little bit of lemon and butter and it's wicked good. NO MAYO!!!

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

Pasta Roni.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

My favorite is to fry up some chicken cubes ( do not over cook), while boiling some rigatoni. Then heat some chunky tomatoe sause. Once the chicken is fried( very slightly under cooked) add it to the tomatoe sause. Let the chicken cook a little more in sause for another 20-30. Then strian the rigatoni and WHAM! Easy hearty meal! for less then 10 beans.

I am a die hard bachelor who hates to cook but this always works well.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

[ QUOTE ]
Egg noodles and tuna. A little bit of lemon and butter and it's wicked good. NO MAYO!!!

[/ QUOTE ]

Im actually the President of "Men Against Mayo" (MAM). We are a non-profit who works to eradictate the festering evil that is mayo which debilitates and corrupts innocent sandwiches around the world.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

Mustard and ketchup are easily the best condiments.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

[ QUOTE ]
Mustard and ketchup are easily the best condiments.

[/ QUOTE ]
Salsa is the most popular, of course.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

PB&J

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

Salsa is good on any mexican. ANYTHING.

Re: Tired of Take-Out. Anyone Got Some Easy Recipes?
 

Mushroom soup is healthy.

Take a handful or so of butter and heat it up. Fry about 1/4 of an onion and a couple of cloves of garlic in it for 4/5 minutes.

Then add 250ml of milk, and 250ml of stock (vege of mushroom). Add 1 tablespoon of flour. Mix well. Add 100 grams of chopped mushrooms (Shitaake is really nice, but the better the mushroom, the better the soup). Add a tablespoon of parsley. Bring to the boil, then simmer for about 10 minutes. I like to add a spoonful of marmite too.
Bring off the boil, add a tablespoon of lemon juice for a good kick, serve and enjoy!