Re: \"proper\" dinner atttire
 

call them up and ask

Re: Mozzarella stick report
 

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Since sfer showed an interest, I went ahead and order the mozzarella sticks as an appetizer (along with the stuffed mushroom caps). They actually weren't sticks, per se; rather, they were large, triangular wedges, about an inch thick and maybe two inches on a side.

They were certainly tasty, but not very different than your standard mozz sticks. They were a bit less greasy, and therefore lacked the aftertaste that you get with most sticks (and other fried appetizers) at cheaper restaurants that probably don't change their frying oil as much as we'd like. That alone probably made them the best mozzarella sticks I've ever had, but it's by a pretty small margin.


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This style is standard for fried mozzarella at the better italian restaurants. They are also usually better quality cheese, or at least actually real cheese, than the cheap alternatives one finds elsewhere.

Re: Mozzarella stick report
 

As jaydub said, this is pretty standard for "fried mozzarella" at nice Italian restaurants. It is one of my favorite apps ever.