Hot alcohol drinks
 

It's freezing here tonight and I'm trying to find some good hot alcohol drinks, any recommendations? i just tried one that was great, I'll share here.

1 12 oz. bottle of ale
1 oz. gin
1 tsp honey
nutmeg

heat the ale in a saucepan, but don't boil it. pour the honey in the mug, add the gin, pour the hot ale in and top with nutmeg. Delicious!

Re: Hot alcohol drinks
 

Sake

Re: Hot alcohol drinks
 

gluwein

Re: Hot alcohol drinks
 

Apple Cider and Goldshlagger (sp?).

Heat in microwave until warm.

Re: Hot alcohol drinks
 

[ QUOTE ]
Apple Cider and Goldshlagger (sp?).

Heat in microwave until warm.

[/ QUOTE ]


(sp?)= P-U-K-E

Re: Hot alcohol drinks
 

I've had it and I thought it was very good.

I was, however, pretty wasted at the time. So it's possible that:

a) It wasn't that strong
b) It was terrible and I just coulden't tell the difference.

Re: Hot alcohol drinks
 

Dude, Goldschlager rules. I don't know why everyone hates it so much.

Re: Hot alcohol drinks
 

Hot mulled wine has made crappy wine taste good for the last thousand years. Toss in brandy or Cognac for more kick.

One recipe:

2 lemons
2 oranges
1 - 750 ml bottle of medium, to full, bodied red wine Nutmeg (to taste)
Cloves (to taste)
1 oz brandy or Cognac (or to taste)
1 cup (250 ml) granulated sugar (optional)
Herbal or citrus influenced tea (optional but excellent)
Water (optional softener instead of tea)
4 large cinnamon sticks


Instructions for making four large portions
-Cut lemons and oranges into slices.
-Pour the red wine into saucepan and gradually heat.
-Add fruit slices, nutmeg, cloves and brandy.
-Keep an eye on the mixture and wait until it becomes hot to the touch. DO NOT LET IT BOIL.
-At this point you could blend in sugar or water (if desired).
-Pour into glasses/mugs and add tea (to taste).
-Garnish with cinnamon stick

Re: Hot alcohol drinks
 

Hot chocolate + Bailey's = good enough for me.

Re: Hot alcohol drinks
 

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Hot chocolate + Bailey's = good enough for me.

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I like to throw in some 100 proof peppermint shnapps for good measure.