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-   -   George Foreman Grill (http://archives2.twoplustwo.com/showthread.php?t=35159)

Ulysses 05-21-2003 08:27 PM

George Foreman Grill
 
Boy, that is one amazing cooking device.

M2d 05-21-2003 08:34 PM

Re: George Foreman Grill
 
it doesn't dry out what you're cooking?

Jimbo 05-21-2003 09:23 PM

Re: George Foreman Grill
 
I agree Ulysses, easy cleanup, cooks evenly and quick.

Homer 05-22-2003 11:26 AM

Re: George Foreman Grill
 
This must be sarcasm...

marbles 05-22-2003 12:30 PM

Re: George Foreman Grill
 
If you like your bacon crispy, throw it on there. FYI, the little tray they give you is just big enough to handle the grease discharged from one pound of bacon.

JTG51 05-22-2003 01:41 PM

Re: George Foreman Grill
 
This must be sarcasm...

Actually, I doubt it is. Have you ever used one? They really are great.

JTG51 05-22-2003 01:43 PM

Re: George Foreman Grill
 
Surprisingly, no it doesn't dry out the food. It makes some of the juiciest chicken you'll ever have.

Homer 05-22-2003 01:57 PM

Re: George Foreman Grill
 
Yeah, I've used one. It took a quality piece of meat and dried it out so much so that it was inedible.

Perhaps they have come out with a newer, much, much, much better version in the past year or so (mine is about that old)?

-- Homer

JTG51 05-22-2003 02:03 PM

Re: George Foreman Grill
 
Maybe you cooked it too long? Things to cook much faster than normal on there. I've always had good results.

Ulysses 05-22-2003 05:07 PM

Re: George Foreman Grill
 
I was given one about a month ago. I've cooked chicken, pork, steak, salmon, and tuna on it. All have come out great. I was most worried about the chicken being dry, but it came out juicy and delicious. FWIW, I marinated most of the meat, so perhaps that is a factor.

Here are some handy grilling charts: Grilling Charts



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