Re: Filet-o-Fish
 

One big selling point of Filet-O-Fish used to be that the buns were steamed. They quit the steaming; sales crashed and there were many complaints. Steaming was brought back.

Haven't had one in a long time, so I don't know if they still do it.

BTW, I worked in a McD's kitchen years back when they still put food in the bins. Official time to let food sit was ten minutes. Unofficial time to let a Filet sit was until you could see the top of the styrofoam box start to swell. Just FYI. [img]/images/graemlins/smile.gif[/img]

Re: Filet-o-Fish
 

I can't do it. I refuse to eat fish product from a fast food place. I'm not a snob or anything, I just can't imagine
it being good.

I guess it's also weird that I've never had a Big Mac. I eat a Mc D's like once a week and either go with a quarter pounder or chicken sandwich, sometimes both.

Re: Filet-o-Fish
 

Do you not like fried fish? All I can say is try it. If you don't like it, throw it out. If you really think you'll boot at the sight/taste/smell, then don't bother.

Re: Filet-o-Fish
 

"that has less calories cuz its fish"

Re: Filet-o-Fish
 

[ QUOTE ]
"that has less calories cuz its fish"

[/ QUOTE ]

I caught the reference [img]/images/graemlins/wink.gif[/img]

Re: Filet-o-Fish
 

I like fried fish, I guess when I think about going to Mc D's I have greasy burger on my mind. I'll get one on the side with my quarter pounder meal next time, that way it won't ruin my meal. Report to come.

Re: Filet-o-Fish
 

I've never had the filet of fish. I'm not huge on fish to begin with, though. I used to be a big mac guy, but recently I haven't been able to get away from that $1 double chee.

Re: Filet-o-Fish
 

One reason I used to get these is because they usually would have to be made fresh and not sit in the bin. I rarely got anything but a hot one.

If you see one sitting around, definitely ask for some change, like no tartar, or extra, or something. Force them to make you a fresh one.

Re: Filet-o-Fish
 

[ QUOTE ]
Force them to make you a fresh one.

[/ QUOTE ]

Are any of them really fresh? That's my main concern.

Re: Filet-o-Fish
 

I never used to eat these, because they looked and sounded so nasty. But then I lived in Europe for a while in the 90s and over there they call them Fish Macs. And for some reason, that made them sound appealing. I tried them, I got hooked on them, and now I eat them almost as often as Michael Scott does (though I don't use blue Powerade as a chaser). Now I just wish I could get a Fruits of the Forest Fried Pie over here in the States.....