Re: Eggs
 

Scrambled eggs put on a bagel with bacon (or Taylors Porkrolls) and cheese, it's freakin sweet.

Re: Eggs
 

Hmm, sounds like a good idea to use up my last onion bagel.

Re: Eggs
 

Mexican Omlette with Salsa.

Re: Eggs
 

Scrambled, with ham/bacon bits and onions cooked in it. Then tabasco on top. Or you could make an omlette the same way.

Re: Eggs
 

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I always start with the intention of an ommlette, but I usually get frusterated and end up with a scramble.


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French omelettes are practically scrambled eggs anyway - the middle is still runny.

If your intention is to get a good "flip", when you mix the eggs initially, just add a little water (2 teaspoons) and that's it. Season it when it's set. A wide spatula helps a lot, as well.

Re: Eggs
 

http://www.ljplus.ru/img/sver4ok/pic19072.gif

Re: Eggs
 

Eggs are yummy. Over-medium is WAY better than over-easy and probably my favorite, but fried on a toasted english muffin with bacon and melted cheddar is awesome, and I love a lot of omelettes too. I haven't had devlied eggs in years, but they kick ass. Hard boiled is good in salads.

GoT

Re: Eggs
 

[ QUOTE ]
Over medium is the correct answer.

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Ditto. Second Choice (also not listed): Toad-in-a-Hole/Hobo Sandwich.

Re: Eggs
 

11: rancheros