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Re: a photographic guide to last night\'s dinner (long, lots of picture
if she likes Reisling, try an Ice wine sometime. I little more expensive, but an enjoyable treat.
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Re: a photographic guide to last night\'s dinner (long, lots of picture
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if she likes Reisling, try an Ice wine sometime. I little more expensive, but an enjoyable treat. [/ QUOTE ] The Riesling you're thinking about, and comparing to ice wine, is sweet. There's a whole class of dry (non-sweet) rieslings as well, including the Trimbach I use, which is definitely the type you'd want for this recipe, or to drink with a meal. |
Re: a photographic guide to last night\'s dinner (long, lots of picture
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[ QUOTE ] is the wine used in the dish or is it just for drinking with it? i love this kind of stuff, keep it coming! [/ QUOTE ] Thanks. Use a cup or so of the wine to cook the shellfish, drink the rest! [/ QUOTE ] This general concept (cook with wine, drink the rest of the bottle with the meal) is a good one. |
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