BREAKING FOR LUNCH
 

I will let you guys know what I had and grade it accordingly.

Re: JBB Grades your lunch
 

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Carribean Jerk and Spicy Garlic are my two favorites. I usually go half and half when I get BWW.

Oh, as an aside. I've heard Buffalo Wild Wings referred to as BW3s twice now. What does the third W stand for?

Swede

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I used to know this. I suggest buying the sauces for home, since at a large retailer you get can get bulk popcorn chicken, cook, and toss in sauce for an acceptable substitute...

Re: JBB Grades your lunch
 

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I've never heard of that particular wing chain.

I just wanted to show some love for medium, b/c IMO super hot suicide bullshit is waaaaay overrated. A little spice is good, but when that's the only taste, you detract from the eating experience.

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No. The true appreciation of the ultra spicy is attained only once you have gained a high tolerance. This only comes with multiple and sustained painful experiences. Once, and only after you have gained this high tolerance, do you understand and appreciate the greatness of super spicy food.

Re: JBB Grades your lunch
 

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just ordered:

from japanese:
spicy tuna roll
spicy salmon roll

from chinese:
cold sesame noodles

to drink:
water (bottled)

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You ordered from 2 diff. places or...? Where did you order from?

What kind of bottled water?

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seperate restaurants, maybe same ownership or something cause they'll deliver together and are right next to each other.

water is fiji, the only beverage in my room at the moment (havent gone shopping since i moved in yesterday).

Re: JBB Grades your lunch
 

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Carribean Jerk and Spicy Garlic are my two favorites. I usually go half and half when I get BWW.

Oh, as an aside. I've heard Buffalo Wild Wings referred to as BW3s twice now. What does the third W stand for?

Swede

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I used to know this. I suggest buying the sauces for home, since at a large retailer you get can get bulk popcorn chicken, cook, and toss in sauce for an acceptable substitute...

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buffalo wild wings and weck, weck is a kind of bread I guess that is extra hard - not sure what the connection is though.

sweet bbq and spicy garlic are far above any other sauces I've ever had on wings, just MHO.

Re: JBB Grades your lunch
 

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eggplant, mozzerella, sweet peppers, balsamic vinegar on some sort of long piece of bread.

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That sounds really good right now. Could maybe use a little meat with that if it was me though.

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Add prosciutto to this and its money

Re: JBB Grades your lunch
 

Its strictly "B-Dubs" around here...

Re: JBB Grades your lunch
 

They used to serve their burgers on Weck rolls but stopped that sometime ago. Now their name is officially 'Buffalo Wild Wings', not bw-3's. Everyone around here calls it b-dub's still.

Re: JBB Grades your lunch
 

On Sunday I slow-cooked a beef brisket for eight hours in a crock pot with a BBQ-like sauce. Today I will be eating said brisket, shredded, on toasted rolls. On the side I'll be having some of the potatoes that were cooked with the brisket, in the sauce, for eight hours.

Washing it down with Diet Coke w/Splenda.

Re: JBB Grades your lunch
 

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They used to serve their burgers on Weck rolls but stopped that sometime ago. Now their name is officially 'Buffalo Wild Wings', not bw-3's. Everyone around here calls it b-dub's still.

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Where is here? I want to go. [img]/images/graemlins/laugh.gif[/img]