cooking chicken wings...

[KaneKungFu123]

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Here's how I make them.

First season your wings with salt and pepper. Then, cook the wings in the oven for 35 minutes, you can not bread them.

Sauce - Franks redhot sauce(not the buffalo sauce it sucks), butter, black pepper, garlic. Simmer all of this in a pot for 10 minutes.

When your wings are almost done put them in the sauce for a few minutes and then back in the oven for the remaining 10 minutes. Put them in the sauce again until ready to be eaten.

Have plenty of beer on hand and some paper towels for the sweat that will accumulate on your forehead. I also highly recommend some good ranch dressing for dipping.

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deep-frying >>> baking IMO

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deep frying is so messy, baking is certainly easier.

[DonBaker]

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what is the ratio of hot sauce and butter?
1/2cup of sauce and 1/2cup of butter?

it look like A LOTS of butter [img]/images/graemlins/wink.gif[/img]

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Wings are not healh food

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i know [img]/images/graemlins/wink.gif[/img] i gonna try that tonight

[Reqtech]

Here's my wingie recipe:

Wingie sauce:

Franks Red Hot, butter (one stick per bottle of RedHot), generous dash of worcestershire sause, garlic powder to taste, ground red pepper to taste (for heat), tobasco or better hot sauce for more heat, and about 2 tablespoons of white vinegar to give the sauce a kick (I usually use more).
The sauce should be made in a saucepan at the lowest setting. Cooking the sauce too high can ruin destroy flavor. Normally takes about 15-20 minutes for the butter to melt into the sauce.

I don't bread my wingies. Most times I just go with a frozen bag of wings from CostCo and toss them in the fryer with peanut oil at 350 degrees for about 12-13 minutes. I like em crispy.