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| View Poll Results: Push? Fold? what.. | |||
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43 | 78.18% |
| Fold |
  
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12 | 21.82% |
| Voters: 55. You may not vote on this poll | |||
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#1
10-15-2005, 03:42 AM
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Re: Pokerstars Is Rigged
Vanilla Creme Brulée
6 large egg yolks 6 tablespoons sugar 1 vanilla bean, split lengthwise 1 1/2 cups whipping cream 6 teaspoons granulated sugar (or 8 -12 teaspoons packed brown sugar). Preheat oven to 325°F. Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk the cream into the sugar. Divide mixture among 6 - 3/4 cup custard cups or ramekins. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake custards approximately 35-40 minutes until the custard is set. Do not overbake or your custard will be rubbery. Remove the pan from the oven and remove custard cups from the water. Allow custards to cool before placing in the refrigerator. Chill overnight. Two hours before serving: Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until caramelized sugar hardens, about 2 hours. 
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#2
10-15-2005, 03:46 AM
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Re: Pokerstars Is Rigged
[ QUOTE ]
Vanilla Creme Brulée 6 large egg yolks 6 tablespoons sugar 1 vanilla bean, split lengthwise 1 1/2 cups whipping cream 6 teaspoons granulated sugar (or 8 -12 teaspoons packed brown sugar). Preheat oven to 325°F. Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk the cream into the sugar. Divide mixture among 6 - 3/4 cup custard cups or ramekins. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake custards approximately 35-40 minutes until the custard is set. Do not overbake or your custard will be rubbery. Remove the pan from the oven and remove custard cups from the water. Allow custards to cool before placing in the refrigerator. Chill overnight. Two hours before serving: Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until caramelized sugar hardens, about 2 hours. [/ QUOTE ] that's just downright ambitious ... *boils 2 cups of water, adds noddles, cooks for 3 minutes, adds seasoning*
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#3
10-15-2005, 05:51 PM
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Re: Pokerstars Is Rigged
[ QUOTE ]
[ QUOTE ] Vanilla Creme Brulée 6 large egg yolks 6 tablespoons sugar 1 vanilla bean, split lengthwise 1 1/2 cups whipping cream 6 teaspoons granulated sugar (or 8 -12 teaspoons packed brown sugar). Preheat oven to 325°F. Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk the cream into the sugar. Divide mixture among 6 - 3/4 cup custard cups or ramekins. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake custards approximately 35-40 minutes until the custard is set. Do not overbake or your custard will be rubbery. Remove the pan from the oven and remove custard cups from the water. Allow custards to cool before placing in the refrigerator. Chill overnight. Two hours before serving: Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until caramelized sugar hardens, about 2 hours. [/ QUOTE ] that's just downright ambitious ... *boils 2 cups of water, adds noddles, cooks for 3 minutes, adds seasoning* [/ QUOTE ] Personally, I like to cook the noodles in the seasoning, then drain off the "broth." Dump the noodles in a bowl, add a bit of soy and a bit of hot sauce (Sriracha is the best). Yummers.
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#5
10-15-2005, 07:09 AM
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Re: Pokerstars Is Rigged
I believe the best candy bars out there are twix bars. They're really quite good. Snickers are the next best.
Worst candy? Tootsie rolls. They look like chocolate, but they're not, they're some kind of chewy tasteless crap. Why fill the wrapper with tootsie roll when they could put chocolate in instead? There's just no excuse for that.
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#6
10-15-2005, 11:28 AM
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Re: Pokerstars Is Rigged
Tootsie Rolls kick Twix bars butts.
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#7
10-15-2005, 12:48 PM
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Re: Pokerstars Is Rigged
Yes, but how many licks does it take to reach the center of a tootsie roll pop?
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#8
10-15-2005, 02:23 PM
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Re: Pokerstars Is Rigged
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#9
10-15-2005, 03:25 PM
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Re: Pokerstars Is Rigged
[ QUOTE ]
Yes, but how many licks does it take to reach the center of a tootsie roll pop? [/ QUOTE ] 274 Was I really the only one to spend 2 hours trying this as a kid?
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#10
10-16-2005, 12:25 AM
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Re: Pokerstars Is Rigged
[ QUOTE ]
[ QUOTE ] Yes, but how many licks does it take to reach the center of a tootsie roll pop? [/ QUOTE ] 274 Was I really the only one to spend 2 hours trying this as a kid? [/ QUOTE ] Yes you were. Every other person in the entire world bites into them when the hard candy gets thin enough.
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