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#1
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In my ever growing quest to be more like El Diablo
What should I get at Sparks tonight:
Three guys, we're getting one of every possible app/salad/entee etc. |
#2
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Re: In my ever growing quest to be more like El Diablo
No prices on the menu = scary.
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#3
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Re: In my ever growing quest to be more like El Diablo
[ QUOTE ]
No prices on the menu = scary. [/ QUOTE ] wow. I wrote that word for word before. It's normal steakhouseish prices. Figure it will be a $150 a guy; if we do it right. |
#4
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Re: In my ever growing quest to be more like El Diablo
Take out from Peter Luger.
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#5
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Re: In my ever growing quest to be more like El Diablo
[ QUOTE ]
Take out from Peter Luger. [/ QUOTE ] Take out and eat it where? [censored] Brooklyn. |
#6
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Re: In my ever growing quest to be more like El Diablo
[ QUOTE ]
[ QUOTE ] Take out from Peter Luger. [/ QUOTE ] Take out and eat it where? [censored] Brooklyn. [/ QUOTE ] My Tuesday lunch there. I'm going back in exactly 26 days. Brooklyn rules. |
#7
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Re: In my ever growing quest to be more like El Diablo
You say take out? Where did you eat it?
But kudos to you sir. Any man who takes pictures of his meal deserves some sort of glutton award. I grew up there for the most part (Brooklyn); I'll stick to Matthattan for now. |
#8
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Re: In my ever growing quest to be more like El Diablo
I don't think they actually have take out. Regardless, any place that has a bacon appetizer is worth the trip.
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#9
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Re: In my ever growing quest to be more like El Diablo
dude, that is awesome you take pictures of your food, my wife is always taking pictures of food also.
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#10
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Re: In my ever growing quest to be more like El Diablo
[ QUOTE ]
dude, that is awesome you take pictures of your food, my wife is always taking pictures of food also. [/ QUOTE ] Yes. And Matty, please also take pictures of your meal for us. |
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