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#11
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Parmesan, Manchego, good blues . . . mmmmmmm. I love good cheese and when you're consuming in moderation the price per pound becomes mostly irrelevant.
Slightly OT: There's a restaurant in Paris, Androuet, that serves a 15-cheese sampler that'll knock your socks off. Highly recommended. |
#12
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Reggiano is the best and it costs like 12-13/lb.
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#13
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I buy all my cheeses (such as goat cheese, mozzarela, Roquefort, Emmental) at a little french store, it is very expensive but so good. It's worth it for me. [/ QUOTE ] Ok, nobody else wants to step up...I'll say it! Goat cheese is NASTY ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww |
#14
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[ QUOTE ]
[ QUOTE ] I buy all my cheeses (such as goat cheese, mozzarela, Roquefort, Emmental) at a little french store, it is very expensive but so good. It's worth it for me. [/ QUOTE ] Ok, nobody else wants to step up...I'll say it! Goat cheese is NASTY ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww [/ QUOTE ] Not as nasty as carrots on nachos. |
#15
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[ QUOTE ]
[ QUOTE ] [ QUOTE ] I buy all my cheeses (such as goat cheese, mozzarela, Roquefort, Emmental) at a little french store, it is very expensive but so good. It's worth it for me. [/ QUOTE ] Ok, nobody else wants to step up...I'll say it! Goat cheese is NASTY ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww [/ QUOTE ] Not as nasty as carrots on nachos. [/ QUOTE ] errr, ok, I guess I have to give you that one. Pickel'd or not, the carrot was a turn-off. |
#16
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I enjoy a nice Brie
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#17
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![]() ![]() most delicious parmesan ![]() most delicious cheese in general. high brow. |
#18
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French Port Salut is the best cheese.
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#19
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Ever buy any really expensive cheese? [/ QUOTE ] Sure, all the time. Good cheese = lotta dough. If you like reggiano, try a good pecorino. Those are two of my faves. |
#20
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i love blue cheese and triple cream brie.
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