cooking chicken wings...

[Benal]

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Heat some vegetable oil to about 350 in a deep pan. You shoul probably have about 2 inches of oil. Don't use olive oil, it'll smoke long before you can fry. Use a splatter guard thing if you have one.

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Dont burn the house down!

[James Boston]

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what is the best way to make buffalo wing sauce?


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Many other responses have suggested what sounds like good buffalo sauce recipes. Just so you'll know, the 2 ingredients that make it a buffalo sauce are hot sauce and butter. Maintain those 2 and you can experiment with garlic, spices, etc...

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what is the best way to go about it?


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breaded and deep fried

[Spota]

Soak wings in milk or buttermilk for an hour or 2. Coat wings with House of Autrey flour mix (found at local grocery store) Fry at 350 degrees in peanut oil. (Peanut oil has a higher flah point that vegetable oil.)

Put cooked wings in a tupperware container, add sauce, shake enough to cover the wings.

[samjjones]

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Soak wings in milk or buttermilk for an hour or 2. Coat wings with House of Autrey flour mix (found at local grocery store) Fry at 350 degrees in peanut oil. (Peanut oil has a higher flah point that vegetable oil.)

Put cooked wings in a tupperware container, add sauce, shake enough to cover the wings.

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The type of breading on the wing is really a matter of taste. Buttermilk and flour give a nice, crispy breading. I'd also definitely second the suggestions of Frank's Hot Sauce (NOT the "buffalo flavor" one) and butter or margarine. Buffalo wings are actually incredibly easy to make.

[DonBaker]

what is the ratio of hot sauce and butter?
1/2cup of sauce and 1/2cup of butter?

it look like A LOTS of butter [img]/images/graemlins/wink.gif[/img]

[Al P]

I usually fill a small soup pan with about 3/4" of Franks and just throw in an overflowing spoon of butter.

[turnipmonster]

always 1:1 at the place I worked. it is a lot of butter.

[W. Deranged]

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Here's how I make them.

First season your wings with salt and pepper. Then, cook the wings in the oven for 35 minutes, you can not bread them.

Sauce - Franks redhot sauce(not the buffalo sauce it sucks), butter, black pepper, garlic. Simmer all of this in a pot for 10 minutes.

When your wings are almost done put them in the sauce for a few minutes and then back in the oven for the remaining 10 minutes. Put them in the sauce again until ready to be eaten.

Have plenty of beer on hand and some paper towels for the sweat that will accumulate on your forehead. I also highly recommend some good ranch dressing for dipping.

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deep-frying >>> baking IMO

[NoTalent]

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what is the ratio of hot sauce and butter?
1/2cup of sauce and 1/2cup of butter?

it look like A LOTS of butter [img]/images/graemlins/wink.gif[/img]

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Wings are not healh food

[SL__72]

With that sauce they are good whether you deep fry them or not... there is really no need for it because they will be good anyway.