Brown Sugar

[Lazymeatball]

Why do you taste so good?

Anyways, I've got this rock hard block of brown sugar, and I want to make some cookies. What's the best way to reduce this thing to dust using normal kitchen utensils and appliances?

[Non_Comformist]

Zip lock bag + Hammer

[cnfuzzd]

microwave the bag next to a full cup of water for about 2-3 minutes. you will need to rotate this if your mic doesnt have a turning base

peace

john nickle

[Lazymeatball]

The microwave trick worked somewhat. I was able to break it into smaller rocks, then I found a fresh bag of brown sugar in the pantry. Horray for 5am peanut butter cookies.

[cnfuzzd]

the longer you mic it, the better. Essentially what happens is the moisture evaporates, fusing together the brown sugar, so you just need to replenish.

peace

john nickle

[Met Knup]

Damn, I was expecting some sexy pictures. Can anyone supply my daily fix of Brown Sugar?

[Lazymeatball]

So what came out of my oven in no way resembles peanut butter cookies. It's just one big flat sheet of melted peanut butter and sugar, and will have to be eaten with a fork. It would have been easier to just dip the rock of sugar in peanut butter, roll it in flour and deep fry the bitch for 2 minutes.

[illunious]

[ QUOTE ]
Damn, I was expecting some sexy pictures. Can anyone supply my daily fix of Brown Sugar?

[/ QUOTE ]

[Lazymeatball]

I managed to scrape all the gunk off of the tray and stack it in one big pile. Now it sort of resembles those layered breakfast biscuits that I've seen in commercials. The stuff is completely inedible, it's just chunks of sugar dripping in peanut butter. Any suggestions?

[cnfuzzd]

Blender? Then mix it with some ice cream.

peace

john nickle