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#1
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I just threw it in a pan with a little olive oil on low heat, with a top on. It's alright, but it's not as good as fresh out of the box. Is there a better way?
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#2
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on the hood of your car.
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#3
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[ QUOTE ]
I just threw it in a pan with a little olive oil on low heat, with a top on. It's alright, but it's not as good as fresh out of the box. Is there a better way? [/ QUOTE ] The oven. 2 minutes. 500 degrees. Directly on the rack. Use a sheet of aluminum foil if you're worried about cheese dripping. |
#4
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do you preheat the oven?
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#5
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do you preheat the oven? [/ QUOTE ] Maybe you just better eat it cold. Ask a grown-up before touching the oven. |
#6
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Wrap in tinfoil, throw in the oven @300* for ten minutes.
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#7
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A House is not a Home Without a Pizza Stone.
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#8
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Correct Answer- Toaster Oven...Toast it.
-jp |
#9
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It's alright, but it's not as good as fresh out of the box. [/ QUOTE ] It will never be the same. |
#10
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You would wait for an entire oven to heat up just for one slice of pizza. By that point you're practically cooking, might as well make a decent meal, like a whole new pizza.
The answer is 5 minutes in the toaster oven or until cheese is brown. |
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