Re: cooking chicken wings...
wash wings. dip them in flour. dip them in beer batter*. fry wings in a pot of hot oil (make sure the oil is hot before frying. test it's hot enough by flicking a few drops of water into the pan, it should sizzle and pop. the oil should not be sot hot it is smoking). fry for longer than you would think.
once out, dip them in a bowl of wing sauce**
*beer batter = 1/2 can of beer. gradually stir in flour until thick. can stir in old bay for flavor.
**wing sauce = 1/2 texas pete hot sauce and half clarified butter.
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