Re: Menu Advice
Carne (Ground Beef, Onions, Green Olives, Raisins & Spices)
Vieyras envueltas en Panceta
(Jumbo Scallops wrapped in Apple Smoked Bacon over
Corn Relish with Chipotle Pepper Aioli)
Ensalada Tres Colores
(Red and Yellow Tomatoes, Goat Cheese and Cucumber with
Vidalia Onions in a Tarragon Vinaigrette)
(8 oz Peppercorn Encrusted Filet in a Brandy cream sauce
served with Au Gratin Potatoes & saut饤 Mushrooms)
Hongos de Estacion (Saut饤 Mushroom Medley)
Panqueques de Dulce de Leche (Crepes with
Dulce de Leche topped with Whipped Cream)
|