Anyone got a Num Tok recipe?
My favorite Thai dish and id like to try to make it some time this week. Google seems to be useless as the ingredients are so varied from recipe to recipe.
So, what do i marinate the meat in? What other ingredients do i need besides red onion, spring onion, fresh lime juice, cilantro and chili peppers? Is there fish sauce in the dish? What about chili paste?
I know its a long-shot but i thought id ask....
cubs
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