Re: A question for culinary experts!!!
I am no culinary expert, but I cook quite a bit and worked as a line cook all through high school. the only knife you really need is a good chef's knife, 8". you need a good saute pan, a good saucepan, and a soup pot and that's pretty much it. most everything else is window dressing, and you probably don't really need it.
--turnipmonster
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