Re: Most Extreme Food
Tripe, tendon, marrow, tongue, brain are all things I've had and still eat. (I haven't had brain since I left Ca) I've had some [censored] at korean barbecue that came right back out of my mouth after the first bite....I still don't know what it was. I've had animal meat in the Philippines that I got duped into eating that I wish I'd never known about. Also there is a traditional dish from the Philippines called dinaguan that looks horrible, then looks worse when you find out that it is meat braised in blood. It is actually really delicious though. They love those poultry embryos there too. That's one thing I can't get around to trying.
Allan
FWIW I don't think rabbit is all that extreme. It's offered in foodie restaurants from time to time and it's also readily available at poultry markets and foodie grocers.
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