Re: Japanese Ice Creams
Anyone ever watch that show "The Iron Chef" on the food network?
I seem to remember the secret ingredient of one particular episode being some sort of exotic eel. One of the competing chefs concocted a palate pleasing (at least to the Japanese judges)sorbet out of a small portion of the eel. He was hailed as a genuis [img]/images/graemlins/smile.gif[/img]
TheRake
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