[Ulysses]

So I'm cooking Thanksgiving this year. Here's what I came up with.

Turkey: Brined overnight in salt/pepper/garlic/sugar/maple syrup brine. Cooking right now on bed of chopped celery and onions.

Gravy: Standard gravy from brined turkey drippings infused w/ those aromatic vegetable flavors.

Stuffing: Cornbread stuffing w/ onions and celery.

Green beans: Sauteed in olive oil w/ salt/pepper/garlic and a touch of soy.

Carrots: Roasting right now, tossed w/ salt/pepper/olive oil. Bourbon and maple syrup glaze.

Buttermilk dinner rolls.

Ocean Spray Jellied Cranberry Sauce.

Sterling Chardonnay and Clos Du Bois Pinot.

Cherry Pie.


Let's hear what you guys came up with.