Re: scotch
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Go with a single malt if you can afford it.
Talisker
Oban
Balvenie Doublewood
Lagavulin
are some of my favorites...
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FMP
And let me add that I single malt shouldnt be put on the rocks. Ice is for masking taste, and quite frankly why the hell would you spend 50+ dollars on something to not taste it? A couple drops of spring water on the other hand can open up a single malt quite well.
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