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Here's my wingie recipe:

Wingie sauce:

Franks Red Hot, butter (one stick per bottle of RedHot), generous dash of worcestershire sause, garlic powder to taste, ground red pepper to taste (for heat), tobasco or better hot sauce for more heat, and about 2 tablespoons of white vinegar to give the sauce a kick (I usually use more).
The sauce should be made in a saucepan at the lowest setting. Cooking the sauce too high can ruin destroy flavor. Normally takes about 15-20 minutes for the butter to melt into the sauce.

I don't bread my wingies. Most times I just go with a frozen bag of wings from CostCo and toss them in the fryer with peanut oil at 350 degrees for about 12-13 minutes. I like em crispy.