Re: How do you keep fish from sticking to the grill?
Oil the fish and the grill better. Keep your grill cleaner. Grill high quality fish and if possible a more dense and less flaky fillet (certain species are better for grilling, i.e. swordfish, shark, etc). Having the skin on helps somewhat.
The other thing you can do if all that fails is wrap the fish in foil or lay foil on your grill. I don't like this option much however.
NT
|