Re: Help Me Cook My Steak!
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I'm partial to (cheap-end) Heinz 57 (more tang, better flavor) or getting the restaurant to bring out some horse-radish sauce or something along those lines.
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horse-radish sauce - agreed.
Heinz 57 - definitely not more tang than A-1; and, at least IMO, not a better flavor. I'll actually use A-1 over ketchup on my fries (or a mixture) if available.
And yes, good steaks don't need a thing but salt and pepper.
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