Re: Help Me Cook My Steak!
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I wouldn't eat chuck for a steak...it's really not marbled enough to be tender without stewing.
Go get a nice sirloin ro rib-eye and then grill it.
As for the potato, poke some holes in it with a fork, then microwave for 10-15 minutes. This is 1/4 of the time it takes to actually bake one, and it takes exactly the same.
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Start it in the microwave, then finish it in the oven for a crisp skin.
And yeah, ribeyes rule.
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