jrbick
12-24-2005, 04:57 AM
Ice/no ice? Water (obviously not tap)/no water? Why or why not.
Also, what is the least amount of money you'd be willing to pay (i.e., in your experience, has price been indicative of quality and/or good flavor at least) and what is the most amount of money you'd fork over.
So far only have tried one kind (Glenn Garioch 10 yr single). I like the flavor (lavender-ish) but wonder what I'm missing out on. When it comes to wine I like oakier flavors. Will this translate into Scotch as well?
I've tried w/ water but not ice. So far I like it the way it is best.
Also, what is the least amount of money you'd be willing to pay (i.e., in your experience, has price been indicative of quality and/or good flavor at least) and what is the most amount of money you'd fork over.
So far only have tried one kind (Glenn Garioch 10 yr single). I like the flavor (lavender-ish) but wonder what I'm missing out on. When it comes to wine I like oakier flavors. Will this translate into Scotch as well?
I've tried w/ water but not ice. So far I like it the way it is best.