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View Full Version : Favorite soup?

09-24-2005, 10:15 PM
I've been buying the Cambell's Soup at Hand - It's bomb. Usually sip on chicken noodle, but now its tomato soup. Anyways, what is your favorite type of soup?
battschr
09-24-2005, 10:15 PM
Hot and Sour Soup from the Full Moon House near here.
gmrankin
09-24-2005, 10:19 PM
Clam Chouder in a bread bowl - Slash Cafe, Pismo beach, CA
IronDragon1
09-24-2005, 10:26 PM
Storebought-Campbell's Chicken Corn Chowder

Restaurant-Gumbo from Pappadeaux's (http://www.pappadeaux.com/)
Vish
09-24-2005, 10:27 PM
The Zuppa Toscana at Olive Garden is pretty good. Sausage, potatoes, and some leafy vegetable in a thin white broth.

Also, bouillabaisse. It's a spicy french soup with all kinds of seafood in it.
STLantny
09-24-2005, 10:28 PM
Cream of Sum Yung guy
MelchyBeau
09-24-2005, 10:29 PM
[ QUOTE ]
Cream of Sum Yung guy

[/ QUOTE ]

Is that with crackers or a biscuit?

Melch
4thstreetpete
09-24-2005, 10:30 PM
French Onion
Shark's Fin

both are ridiculously yummy
Drew16
09-24-2005, 10:30 PM
[ QUOTE ]
Cream of Sum Yung guy

[/ QUOTE ]

not funny.
ethan
09-24-2005, 10:36 PM
Hard to beat a good bouillabase. It's a bit of a project to make, but not entirely impossible. Lots of ingredients, but none of the individual steps are particularly daunting.

From a can, I like Progresso's clam chowder.
tonypaladino
09-24-2005, 10:44 PM
Some type of African Fish and sausage stew at Boma in Disney World
09-24-2005, 10:47 PM
[ QUOTE ]
Cream of Sum Yung guy

[/ QUOTE ]

That sounds very gay to me.
theben
09-24-2005, 10:50 PM
canned-- italian style wedding (meatballs, spinach)

other-- lobster bisque
Drew16
09-24-2005, 10:59 PM
Broccoli Cheddar in bread bowl - Panera Bread
mslif
09-24-2005, 11:32 PM
[ QUOTE ]
Hard to beat a good bouillabase. It's a bit of a project to make, but not entirely impossible. Lots of ingredients, but none of the individual steps are particularly daunting.

From a can, I like Progresso's clam chowder.

[/ QUOTE ]

I would not consider Bouillabase a soup.
ethan
09-25-2005, 12:05 AM
[ QUOTE ]
[ QUOTE ]
Hard to beat a good bouillabase. It's a bit of a project to make, but not entirely impossible. Lots of ingredients, but none of the individual steps are particularly daunting.

From a can, I like Progresso's clam chowder.

[/ QUOTE ]

I would not consider Bouillabase a soup.

[/ QUOTE ]

Fine. If you're going to get picky, it's more of a stew. Also, it's basically just not as good without Mediterranean fish, which is unfortunate.

If you're not willing to agree on "stew", what would you call it?
billyjex
09-25-2005, 12:09 AM
[ QUOTE ]
Clam Chouder in a bread bowl - Slash Cafe, Pismo beach, CA

[/ QUOTE ]

i grew up in pismo, and actually worked at splash. owners were nazi dicks, but yeah, the clam chowder was bomb.
StevieG
09-25-2005, 12:12 AM
Sweet potato and andouille sausage soup at Irene's in New Orleans. It was so good, I was tempted to tell them to forget the entree and bring me another bowl. Here's hoping New Orleans comes back as good as ever.
gmrankin
09-25-2005, 12:13 AM
[ QUOTE ]
[ QUOTE ]
Clam Chouder in a bread bowl - Slash Cafe, Pismo beach, CA

[/ QUOTE ]

i grew up in pismo, and actually worked at splash. owners were nazi dicks, but yeah, the clam chowder was bomb.

[/ QUOTE ]

I was stationed at Vandenberg AFB from 2001-2005. Just left this past Feb. I'm back on the east coast again, but miss CA. heres one for my homies in the Lompoc.