View Full Version : Provolone
DavidC
07-07-2005, 08:23 AM
Is this made similarly to mozarella?
It's pretty good (weird texture and a little bland, but this is a mild provolone...
First time I've had this cheese. It's probably an acquired taste but it's alright.
I'm eating ti plain currently. How would you guys cook it?
--Dave.
cpitt398
07-07-2005, 08:29 AM
i put it on roast beef sandwiches
Colonel Kataffy
07-07-2005, 08:32 AM
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It's probably an acquired taste
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I suggest you aquire it cause it is really an excellent cheese. Great with roast beef.
kasey2004
07-07-2005, 08:44 AM
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i put it on roast beef sandwiches
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mmmmmm... yes, very good makes me hungary now
/images/graemlins/spade.gif Kasey /images/graemlins/spade.gif
DavidC
07-07-2005, 08:45 AM
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i put it on roast beef sandwiches
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guys that sounds pretty damn good.
regular or a heated sandwich?
samjjones
07-07-2005, 09:38 AM
You can get provolone "sharp", which has a more piquant flavor. Excellent on ham, roast beef, and turkey.
STLantny
07-07-2005, 09:54 AM
Come to St. Louis, its pretty much on everything, ecspecialyl pizza.
edtost
07-07-2005, 11:10 AM
while the overprocessed/americanized versions of the two are similar; a good provolone is hard, slightly flaky, and quite sharp, whereas mozzarella is soft, milky, and mild.
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