What type of Chinese Food is best?

[kurosh]

I would make this a poll... but I don't know all the different kinds. My vote goes to Orange Chicken with Sesame Chicken in a close second.

[kipin]

I thought you retired from everything but strategy posts?

[Ghazban]

Peking Ravioli

[RacersEdge]

My fav is Mongolian Chicken. Not as sweet/saucey as Orange/Lemon/Sesame etc.

[MoreWineII]

Tie between Mongolian Beef and BBQ pork.

[2+2 wannabe]

spring rolls are pretty sweet

singapore noodles

[hoopsie44]

Shrimp Egg Rolls followed up by chicken lo mein.

[Blarg]

Orange chicken is about the lamest Chinese food, to me anyway.

I've had a bunch of chicken and shrimp dishes that were phenomenal but I don't even remember their names. One that was incredibly good that I always want to find again is a shrimp dish with these incredibly tender small baby bok choi.

I'm a huge fan of good ole egg rolls, but I haven't had a good Chinese one in like 20 years. I'm disappointed every time. I guess I got spoiled by all the good ones I had growing up in Guam and Hawaii. And I don't think any of them were ever as good as the Filipino lumpia anyway.

[ChoicestHops]

I love some sesame chicken.

[jackdaniels]

General Tsao's Chicken and Garlic Chicken.

Either way, Thai food>>>Chinese food (although I love me some Chinese food if it's good!).

[TheIrishThug]

[ QUOTE ]
Tie between Mongolian Beef and BBQ pork.

[/ QUOTE ]

you realize that getting bbq from a chinese place is like going to an italian place and getting chicken fingers?

[istewart]

Lo Mein.

[MoreWineII]

I don't care what it's like, it tastes damn good. /images/graemlins/cool.gif

Usually the pork is just an appetizer before the Mongo Beef though, it's almost never a meal by itself.

[nothumb]

I usually go with a pork egg roll, teriyaki beef, egg drop soup, and maybe some rice. The place I usually go to also has sushi, so if I'm hungry I get a few salmon maki as well.

NT

[Duffman]

Tangerine Chicken, or General Tso's

[Claunchy]

Kung pao shrimp.

[Allan]

[ QUOTE ]
[ QUOTE ]
Tie between Mongolian Beef and BBQ pork.

[/ QUOTE ]

you realize that getting bbq from a chinese place is like going to an italian place and getting chicken fingers?

[/ QUOTE ]

I take it you've never had char siu?

Allan

[PokerBob]

Anything that didn't once bark or purr.

[mmbt0ne]

Jack Russell

http://www.irishjacks.com/may1203_billy3.jpg

[RacersEdge]

You should try making your own egg rolls. Just mix some cole slaw mix (I think that's what it is - you buy it in a bag in the produce section) with some cooked ground beef. Put it in one of those round tortilla-type dough things, fold it up - fry it in oil for maybe 30 secs and you're done. I never realized how good a fresh egg roll was.

[offTopic]

http://www.eugeneandtex.com/thatwasntchicken.jpg

[Duke]

Peking Duck.

~D

[Benal]

Cantonese Chow Mein is good.

[Bukem_]

Crispy chicken or crispy beef.

[JDL]

George likes his chicken spicy.

[JustSomeJackass]

[ QUOTE ]
Jack Russell

http://www.irishjacks.com/may1203_billy3.jpg

[/ QUOTE ]

That picture is WRONG!!!!! That little puppy is what...5 weeks old? The best and most tender jack russell are at least 18 months old.

[beerbandit]

chow mei fun

i like those little noodles



fried dumplings


cheers

[amoeba]

Black pepper scallops.

whole roast pig.

real peking duck with crisp skin done by air separation.

Xiao Long Bao.

[AsiaKurosawa]

hot & sour soup.
anything claypot.

[felson]

Pretty much anything Cantonese is wonderful, except exotic things like tripe, chicken feet and doves. When I lived in Boston, my favorite orders in Chinatown were General Tso's chicken, beef chow fun, mapa tofu, and spicy dry-fried salted squid (which is much better than it sounds).

[squeek12]

Chang's Spicy Chicken. END OF THREAD.