Chicago style...

[stanky]

...for east and west coasters.

linky (http://www.deepdishpizza.com/cgi-bin/lmcart.pl)


Click on the Portillos Beef Combos link. I got the peperoni, sausage, beef for my brother on his B-day, he moved out to L.A a couple of years ago. He loved it. So here's your chance to try two Chicago staples; italian beef and deep dish without coming to Chi-town. Personally I recommend hot giardiniera on your italian beef.

Enjoy,

Pete

[__Q__]

Lou Malnati's is great, but if you really want to taste chicago pizza, you gotta get genos east.

As for portillos, pretty much every thing they make is the best.

[stanky]

[ QUOTE ]
Lou Malnati's is great, but if you really want to taste chicago pizza, you gotta get genos east.

[/ QUOTE ]

I've had both many many many times and I prefer Malnati's, but its close.

[GoblinMason (Craig)]

[ QUOTE ]
Personally I recommend hot giardiniera on your italian beef.

[/ QUOTE ]

Also, for pizza, I'm a big fan of Giordano's myself.

-Craig

[Jersey Nick]

[ QUOTE ]
[ QUOTE ]
Personally I recommend hot giardiniera on your italian beef.

[/ QUOTE ]

Also, for pizza, I'm a big fan of Giordano's myself.

-Craig

[/ QUOTE ]
Youse are making me homesick. I only get back to Chi-town once a year, but I alwasy bring a jar of giardiniera back to Jersey.

Mr. Beef on Orleans > Portillo's

Edwardo's > Giordano's

[Ulysses]

Gino's East (http://www.ginoseast.com/)

Sausage is the best.

[istewart]

[ QUOTE ]
Gino's East (http://www.ginoseast.com/)

Sausage is the best.

[/ QUOTE ]

Nice hand.

[stanky]

[ QUOTE ]
Gino's East (http://www.ginoseast.com/)

Sausage is the best.

[/ QUOTE ]

Why don't they offer the sausage patty option? I'm only seeing crumbled sausage.

[private joker]

</font><blockquote><font class="small">Svar på:</font><hr />


Also, for pizza, I'm a big fan of Giordano's myself.


[/ QUOTE ]

[BruceZ]

[ QUOTE ]
...for east and west coasters.

linky (http://www.deepdishpizza.com/cgi-bin/lmcart.pl)


Click on the Portillos Beef Combos link. I got the peperoni, sausage, beef for my brother on his B-day, he moved out to L.A a couple of years ago. He loved it. So here's your chance to try two Chicago staples; italian beef and deep dish without coming to Chi-town. Personally I recommend hot giardiniera on your italian beef.

Enjoy,

Pete

[/ QUOTE ]

IMO, Lou Malnati's makes the best pepperoni pizza I've had in Chicago. For sausage pizza, it's a tossup between Giordano's and Edwardo's. However, I have always been extremely disappointed with shipped frozen pizzas. They bear no resemblance whatsoever to the original.

[GoblinMason (Craig)]

[ QUOTE ]
Mr. Beef on Orleans &gt; Portillo's

Edwardo's &gt; Giordano's

[/ QUOTE ]

Portillo's is also delicious. I've never been to Mr. B or Edwardo's though.

-Craig

[Jersey Nick]

[ QUOTE ]
[ QUOTE ]
Gino's East (http://www.ginoseast.com/)

Sausage is the best.

[/ QUOTE ]

Why don't they offer the sausage patty option? I'm only seeing crumbled sausage.

[/ QUOTE ]

28 years of my life in Chicago and I never saw the patty "option".

El Diablo likes sausage. Heh-heh.