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the popcorn/choco-chip thread reminded me of a question: will risotto work as a dessert? risotto rules. rice pudding is pretty cool too. how about a risotto made with milk or creme instead of broth? can add cinnamon or chocolate for taste. Opinions?
samjjones
05-12-2005, 04:56 PM
If you want a rice desert, why not rice pudding?
Edit: I'm a dumbass.
chaas4747
05-12-2005, 04:57 PM
I think it will but have never tried it. Try it and tell us how it goes.
BadRich
05-12-2005, 04:57 PM
This would definitely work.
Blarg
05-12-2005, 05:16 PM
I remember in Waldens bookstore seeing a book on rice that had a number of rice-based deserts. In Japan and I think India and Malaysia and places like that, rice deserts are not uncommon.
offTopic
05-12-2005, 05:20 PM
[ QUOTE ]
the popcorn/choco-chip thread reminded me of a question: will risotto work as a dessert? risotto rules. rice pudding is pretty cool too. how about a risotto made with milk or creme instead of broth? can add cinnamon or chocolate for taste. Opinions?
[/ QUOTE ]
I don't have any recipes in front of me, but I would definitely give this a try. Intuition tells me to cook it in a mixture of half-milk/half-water, and then finish it with some cream or half-and-half after it's done cooking.
Ulysses
05-12-2005, 05:23 PM
Absolutely will work. I've thought this very thing when eating a well-prepared rich risotto.
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