View Full Version : What's the point of Broiling?
[censored]
04-13-2005, 04:00 AM
I was looking at my oven today and started to wonder why having the heat come from above (broiling) consitutes a different method of cooking. What exactly happpens differently then normal"bake"?
Alobar
04-13-2005, 04:05 AM
your food gets "crustier"
[censored]
04-13-2005, 04:06 AM
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your food gets "crustier"
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That's it? Seriously?
Alobar
04-13-2005, 04:07 AM
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your food gets "crustier"
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That's it? Seriously?
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well im not a chef or anything...but im pretty sure thats it
Benholio
04-13-2005, 04:08 AM
Howstuffworks: "In a kitchen oven, what is the difference between the bake setting and the broil setting?" (http://home.howstuffworks.com/question228.htm)
The meat of the article:
Baking and broiling are completely different ways to cook food.
* In baking, you are trying to heat food by surrounding the food with hot air.
* In broiling, you are trying to heat food using infrared radiation.
Infrared radiation, especially at close range, has a tendency to char things (which is great when you are trying to cook steaks), while hot air does not have that tendency (which is great for cakes).
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Also see this article. (http://computer.howstuffworks.com/search-engine.htm)
bholdr
04-13-2005, 04:09 AM
broiling lets one cook fatty foods in a flat pad, exposing the meat, etc, to the heat while letting it boil in it's own juices.
it's different from roasting in that it yeilds the charred/ toasted texture that grilling does, without losing all the flavor and fat.
Eurotrash
04-13-2005, 04:09 AM
I'm not exactly sure myself, but I was under the impression that the broiler basically exposes your food to a direct flame. Not in the sense that it contacts the food, but the flame is very close to the food
With baking, I'm pretty sure it's more convective heating -- i.e. the oven heats the air which in turn cooks your food
anybody feel free to tell me how wrong that is.
nicky g
04-13-2005, 04:55 AM
Note that broiling is a pretty unhealth way to cook food, although it comes out delicious.
edfurlong
04-13-2005, 05:12 AM
[ QUOTE ]
I was looking at my oven today and started to wonder why having the heat come from above (broiling) consitutes a different method of cooking. What exactly happpens differently then normal"bake"?
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Just think of it as grilling in the oven.
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