tobasco sauce goes best on...?

[wcsherry]

I like to put the red variety on my mac&cheese, pizza, tacos, and eggs -- i'm looking to expand my tobasco horizons.. suggestions?

~wcsherry

[Jack of Arcades]

drink it straight, it's the preferred method of us down here in south Louisiana.

[wcsherry]

[ QUOTE ]
drink it straight.


[/ QUOTE ]

great idea.

[ThaSaltCracka]

As we were discussing yesterday, I like it on corn beef hash. Some other favs, goulash, additional on Jambalaya, chili, all soups.


The Chipolte Tabasco is good too.

Basically if you really want to get the best taste out of tabasco sauce, put it on the food while you are cooking it, and for gods sake, put the bottle in the fridge after you opened it.

[wcsherry]

[ QUOTE ]
As we were discussing yesterday, I like it on corn beef hash. Some other favs, goulash, additional on Jambalaya, chili, all soups

[/ QUOTE ]

i'm going to look into the chili idea immediately.

[InchoateHand]

Rotten Tobasco Sauce is roughly equivalent to the mid-stages of that Revenge video a few threads down.

[mmbt0ne]

Ramen

[InchoateHand]

Wrong answer.

[ThaSaltCracka]

well, I don't think it goes rotten, if you don't refridgerate it though it looses a lot of flavor and hotness.

I may be wrong about the rotten part though, but I do know at my parents pad, they have one bottle in the fridge and one in the cupboard, both are opened as well.

[InchoateHand]

It coagulates.

[rusellmj]

The green jalepeno rules on pizza.

Russ

[ThaSaltCracka]

I never noticed. seems to taste fine though, and it doesn't make you sick either.

[InchoateHand]

It gets really funky, given enough time. And thick. Tobasco sauce should not be thick. It should fit through the dropper.
I may be referencing an extreme circumstance here, I don't know. I have just had some extra nasty tobasco sauce.

[wcsherry]

[ QUOTE ]
I never noticed. seems to taste fine though, and it doesn't make you sick either.



[/ QUOTE ]

this is pretty much true.. i've used some sketchy looking, unrefridgerated tabasco and not gotten sick

[ThaSaltCracka]

well, I have never noticed it, but maybe we just never had a bottle sit around for a while. The bottle that was in the fridge was a large one and the one in the cupboard was a smaller one. Either way, put the [censored] in the fridge /images/graemlins/grin.gif

[Zeno]

Add tobasco sauce to good tomato juice and down it at breakfast - along with a bowl of Wheaties pile high with fresh Rasberries (or rasberry jam if you are like Salt /images/graemlins/blush.gif).

Tobasco is good on sardines and also on meatloaf.

For true expert advice, we all will have to wait for El Diablo's response.

-Zeno

[InchoateHand]

I get sick if I notice the date on the milk is creeping up, so I may not be the one to ask. That's why I buy quarts, and open a new one each day.

[ThaSaltCracka]

[ QUOTE ]
meatloaf.

[/ QUOTE ] ohhh, I forgot this one. Put BBQ sauce and tobassco on it though.

I do love my jam.

[Matty]

I dip celery sticks in it.

Celery is one food you use more energy eating than you actually gain from the food .. dunno if tabasco sauce negates that or not but it's damn good.

[MelchyBeau]

everything,

But I am from Louisiana so I may be biased.

Melch

[ilya]

hash browns, rice&beans, ramen

[Jack of Arcades]

hells yeah, where you from? Lafayette here.

[housenuts]

the answer is eggs.

but if you are looking for things that it is also good with other acceptable answers are:

perogies
lasagna
shepard's pie

[ucfryan]

eggs and cheap frozen pizza.

[Bluffoon]

Home Fries

[radek2166]

Chicken!!!!! Brothers been doing it for years.

[radek2166]

popcorn!!!

[thatpfunk]

[ QUOTE ]
Ramen

[/ QUOTE ]

I dump so much Tabasco/Cholula/Tapatio in my ramen. I'm not even huge on spicy foods, but I like this stuff until it makes you sweat.

[hyde]

try putting a few drops into a shot of tequila......
we used to call them "prarie fires"

[Phat Mack]

I like it in thick soups, especially pea soup and chowders.

[BadBoyBenny]

Along with the obvois choices of chicken, and anything with with cheese

Tuna
Tomato Juice
Buttered Noodles

BTW I prefer Franks Red Hot

[Rushmore]

[ QUOTE ]
I like it in thick soups, especially pea soup and chowders

[/ QUOTE ]

This is the answer.

Traditional Tabasco is particularly perfect in any sort of cream-based soup or chowder, like corn chowder or NE clam chowder.

Now, I love Tabasco on just about everything, but one thing that pisses me off is that I can't seem to find the habanero Tabasco they came out with awhile back. It was excellent, really.

I keep traditional Tabasco, green Tabasco, and a large Louisiana Hot Sauce (super salty, but definitely the best suited for any form of barbeque) in my fridge. In the absence of the habanero Tabasco, I find these three adequate to be poured on pretty much anything I might ingest.

I could easily live without the chipotle Tabasco.

[Shajen]

If you can eat it, tabasco makes it better.

Beans
Rice
chicken
steak (as a marinade ingredient)
chile
soups
eggs
Ham
pork
salads
etc.

[wcsherry]

[ QUOTE ]
I could easily live without the chipotle Tabasco.

[/ QUOTE ]

i'm gonna agree with this.. not a fan at all

[MelchyBeau]

[ QUOTE ]
hells yeah, where you from? Lafayette here.

[/ QUOTE ]

Alexandria, I graduated from LTU and got the hell out. Moved to beautiful San Diego.

Melch

[TMFS9]

What part of south louisiana?

[IsaacW]

Everything, but I'm a food masochist of sorts... I'll eat spicy food just because it hurts and I get a killer endorphin high.

[astroglide]

mustard, which is used as a sauce for blackened chicken and sausage pizza

[NoTalent]

[ QUOTE ]
popcorn!!!

[/ QUOTE ]

quoted for great justice!

[wcsherry]

Another Thing Tabasco goes well with (http://www.tabasco.com/arts_pavilion/tv_ads/tabasco_tanlines_ad.cfm)

[jar]

[ QUOTE ]
try putting a few drops into a shot of tequila......
we used to call them "prarie fires"

[/ QUOTE ]

This drink is up there on the "nasty shot with the most different names" list. I was always partial to TnT.

[wcsherry]

[ QUOTE ]
Quote:
--------------------------------------------------------------------------------

try putting a few drops into a shot of tequila......
we used to call them "prarie fires"


--------------------------------------------------------------------------------



This drink is up there on the "nasty shot with the most different names" list. I was always partial to TnT.

[/ QUOTE ]

I guess i'll start putting tabasco in my vodka shots too then..

[WEASEL45]

bloody marrys

[Jack of Arcades]

Lafayette.

[GuyOnTilt]

Some other favs, goulash, additional on Jambalaya, chili, all soups.

Man, I haven't had a really good Jambalaya in a loooong time. That sounds awesome right now. I'd hope your Jamabalaya is made hot enough where you don't need to add Tabasco though...I'm not a big fan of the stuff anyway. : /

GoT

[TMFS9]

I went to ULL for 2 1/2 years, it's a great city. I live in baton rouge now. Nice to see a cajun on the board.

[astroglide]

for chains, crazy fish and cpk both have decent jambalaya

[ricochet420]

I never cared for the taste of Tabasco. I prefer tapatio.

[wcsherry]

[ QUOTE ]
I never cared for the taste of Tabasco. I prefer tapatio.


[/ QUOTE ]

What is Tapatio?

[TimM]

[ QUOTE ]
The Chipolte Tabasco is good too.

[/ QUOTE ]

I use this as a steak sauce, and on burgers too.

I tried making chicken wing sauce with it (by melting butter into it) but it didn't come out as good as the original.

[Shoe]

It goes great in a shot for unsuspecting friends or to when buying someone a shot on their birthday (preferably the 21st birthday, but any will work if you want to be mean). I usually get them tabasco and 151.

[bugstud]

[ QUOTE ]
It goes great in a shot for unsuspecting friends or to when buying someone a shot on their birthday (preferably the 21st birthday, but any will work if you want to be mean). I usually get them tabasco and 151.

[/ QUOTE ]

that one sucks

slightly less evil is tabasco and equal parts cinnamon schnapps (goldschlager) and pepper vodka. That bastard burns like nobody's business

[Phat Mack]

[ QUOTE ]
[ QUOTE ]
I never cared for the taste of Tabasco. I prefer tapatio.


[/ QUOTE ]

What is Tapatio?

[/ QUOTE ]

I don't know if it's sold nation-wide, but I used to see it in California. It's got a nice flavor. Has a picture of a guy in a sombrero on the label.

[Mars357]

[ QUOTE ]
Everything, but I'm a food masochist of sorts... I'll eat spicy food just because it hurts and I get a killer endorphin high.

[/ QUOTE ]

Endorphin high from Tobasco = Huge Pussy

Tobasco is not hot... in the grand scheme of things, it's on the mild side....

[kdog]

[ QUOTE ]

Another Thing Tabasco goes well with


[/ QUOTE ]
Yeah, I can see how tabasco would go well with this. A couple of drops in the right places and hang on! /images/graemlins/smile.gif

[krazyace5]

Dip popcorn in it, very good stuff.