Asian hot sauce

[Victor]

This stuff is the nuts. I put it on everything. rice, ramen, hamburgers, pizza, beef, chicken.

sriracha (http://www.huyfong.com/no_frames/sriracha.htm)

[Shajen]

yeah, it's pretty good.

A little off for mexican food though.

But you are correct, it's good stuff. Wish they made it hotter. (I can't find any around these parts that's not relatively mild)

[Victor]

[ QUOTE ]

A little off for mexican food though

[/ QUOTE ]

yea, yur rite here. it cant replace salsa.

[junkmail3]

I think this is second nuts. I like the hot chilie oil sauce much more. Has a better flavor and is about 50x hotter.

Though I would only use it in Vietnamese/Thaish dishes.

[Victor]

i need to give that a shot. here in o-hio we i have only seen the regular stuff.

[xadrez]

Siracha is great...but I agree not for Mexican or 'Spanish' food (rice and beans, tostones, etc) ...

One thing thats delicious, mix like 3 parts siracha to 1 part ketchup and dip fries in it...

[xadrez]

Try Grace's Hot Sauce...I think its from Jamaica, in an case it packs a nice punch and its got good flava

[Shajen]

[ QUOTE ]
Siracha is great...but I agree not for Mexican or 'Spanish' food (rice and beans, tostones, etc) ...

One thing thats delicious, mix like 3 parts siracha to 1 part ketchup and dip fries in it...

[/ QUOTE ]

I do this with tabasco...will have to try this.

Good call.

[turnipmonster]

I love this stuff and always have a bottle. I've always heard it called "rooster sauce". it's really good on egg sandwiches also.

--turnipmonster

[ClassicBob]

Cholula plz

[ethan]

Their chili garlic sauce (http://www.huyfong.com/no_frames/garlic.htm) is good, too.

[shant]

Siracha is good, also:

http://images.amazon.com/images/P/B0000GLL8E.01-A1LNXKO0F6VQJE._SCMZZZZZZZ_.jpg

[daryn]

cholula and tapatio are good, thanks to baja fresh, but ever since the bahamas, i've been loving this:

http://www.dvanyasspices.com/products/big/junkanoopepper_3.jpg

http://www.dvanyasspices.com/junkanoo.htm

[jakethebake]

I thought this thread was going to have pics of hot Asian chicks. /images/graemlins/mad.gif

[Popinjay]

What do you do for your breath? Sriracha's good but there's a lot of garlic in it

[xadrez]

Ive come to a point in my life where I almost dont want to eat unless its spicy and/or theres hot sauce available...

I openly deride people who dont like/cant eat spicy food/hot sauce...

[Wayfare]

Oh it's so so so good.

Pho. Sriachia (sp)

[Victor]

beer

[Ulysses]

Also good:

http://www.nosoc.com/ProductImages/big/713.jpg

[astroglide]

i like making spicy mustard for dipping with crystal and yellow mustard

[xadrez]

Another favorite of mine...

The green olives stuffed with habanero peppers...this past thanksgiving one of those things almost killed my grandmother...

[BeerMoney]

[ QUOTE ]
This stuff is the nuts. I put it on everything. rice, ramen, hamburgers, pizza, beef, chicken.

sriracha (http://www.huyfong.com/no_frames/sriracha.htm)

[/ QUOTE ]

Totally kicks ass.. Try it on eggs cooked like an omelette.

[jakethebake]

[ QUOTE ]
Try it on eggs cooked like an omelette.

[/ QUOTE ]

Or on an actual omelette? /images/graemlins/confused.gif

[DangerGoodson]

It's great with hot pockets and any chinese food you can imagine.

[wayabvpar]

Sriracha kicks ass on teriyaki too- check out Yumiko's in Overlake. They have prepoured to go portions of Sriracha to take with their AWESOME teriyaki. Boneless chicken and pork combo. 1 extra sauce. 2 Sriracha sauces. Nirvana.

[fatmongo]

I use Cholula at Baja Fresh.
Sriracha at chinese food joints.
And Junkanoo on stuff at home.

[WDC]

the best i ever had was something called Smack my ass and Call me Sally; verry hot and very tasty

[Rhone]

I thought this thread was going to be about porn. /images/graemlins/mad.gif

[woodguy]

1/2 the time I eat out, its in Vietnamese restaurants, there's a ton of them here in Edmonton.
Every table has a bottle of that stuff, and yes it is the nuts.
Although Franks Red Hot is great on Green Onion Cakes (due to more vinegar)

Regards,
Woodguy

[mason55]

I have a bottle of Sriracha sitting between me and my monitor as I type