Bread loaf ends

[kerssens]

[beerbandit]

use any bad parts to feed birds - ends

cheers

[kerssens]

Well I just finished a nice turkey sandwich with a Kraft single, mayo and the ends of a loaf of wheat bread.

[stabn]

Why don't you call them heels?

[kerssens]

I don't know

[ThaSaltCracka]

LMAO, I toast the ends, makes em taste better.

[stabn]

k, i just wondered. I'd never heard anyone refer to them as 'bread loaf ends' before. However, i haven't really discussed the heels of a loaf of breads very often, and wasn't entirely certain that heel was more often said than 'bread loaf ends'.

[kerssens]

I guess I should have figured that there was more of a technical name than "bread loaf ends" but I was hungry and not thinking clearly, but my bread loaf end sandwich took care of that.

[Cerril]

The end, or heel (depending on the loaf, I don't think of the edge of a baguette or ciabatta loaf as a heel) varies completely from loaf to loaf. With most store bought bread, it just serves to keep the rest fresh, but when I make it at home that's my favorite part

[kerssens]

To top off the sandwich I am about to take the yellow outer covering off a banana..

[ThaSaltCracka]

well played.

[stabn]

Lol....Dork.

[stabn]

[ QUOTE ]

baguette or ciabatta loaf as a heel)


[/ QUOTE ]

Wow, what a bread nerd /images/graemlins/smile.gif. I just know white, wheat, and french.

[ThaSaltCracka]

would you go as far as saying Breadie?

[stabn]

You know, i think i would.

[CCass]

My 4 year old son loves them, so I just feed them to him. I wouldn't eat the ends on a bet.

[turnipmonster]

I put the heels in the brown sugar container, otherwise the brown sugar will lose moisture and get really hard.

--turnipmonster

[Dynasty]

[ QUOTE ]
My 4 year old son loves them, so I just feed them to him. I wouldn't eat the ends on a bet.

[/ QUOTE ]

The ends are for family members. "Save" them for your loved ones.

[LondonBroil]

[ QUOTE ]
Why don't you call them heels?

[/ QUOTE ]

Actually, the correct term for them, is 'hot dog buns'.

[Blarg]

They definitely make the best toast, if they're not sliced too thinly. And when they're from a really good loaf of sourdough french bread, they're great -- like the beef jerky of the bread world or something, really flavorful and chewy.