View Full Version : Bread Pudding
Ulysses
09-09-2004, 01:51 AM
So, there was a loaf of french bread sitting on the counter getting old. I was about to throw it away, then I remembered that you can make bread crumbs from old bread. But then I realized I didn't need any breadcrumbs. So then I figured that maybe this is what you use to make bread pudding. Time for the Internet. Surprisingly, I actually also had the necessary milk and eggs in the house. The bread pudding is now baking in the oven. Results to be posted later.
daryn
09-09-2004, 02:07 AM
gross
Ulysses
09-09-2004, 02:30 AM
[ QUOTE ]
gross
[/ QUOTE ]
If by gross you mean yummy and delicious, I agree.
NLSoldier
09-09-2004, 02:32 AM
RFLMAO
Consider your table image ruined, pudding-man.
Michael Davis
09-09-2004, 10:07 AM
Time for a wife.
-Michael
beerbandit
09-09-2004, 12:54 PM
[ QUOTE ]
[ QUOTE ]
gross
[/ QUOTE ]
If by gross you mean yummy and delicious, I agree.
[/ QUOTE ]
i agree that bread pudding is good, but its hard for me to believe that gross=yummy and delicious
maybe they could add a baking/cooking/recipe exchange forum
cheers
beer
turnipmonster
09-09-2004, 12:59 PM
bread pudding is excellent with a good whiskey sauce as well:
http://www.greatcajuncooking.com/recipes/recipe.php3?114
although just plain bread pudding is great too. I make pretty good bread pudding, but I suck at making rice pudding, which is really good when made well. I can never get that puddinglike consistency happening, and it always ends up like more of a sweetened rice casserole.
--turnipmonster
Gronk
09-09-2004, 01:01 PM
You drink enough whiskey and a dead horse's [censored] will taste good.
mikeyvegas
09-09-2004, 01:01 PM
This should be your new avatar Mr. Diablo.
http://www.fostersmarket.com/PR/images/ms_coffeecake.jpg
BTW, here's her recipe (http://recipes.chef2chef.net/recipe-archive/56/295713.shtml ) for bread pudding.
andyfox
09-09-2004, 01:07 PM
I love bread. There's good bread and great bread, there is no bad bread.
But bread pudding is an abomination. I'm in favor of a constitutional amendment banning it.
Analyst
09-09-2004, 01:08 PM
Bread pudding, mmmmmm!
Possibly my favorite dessert when done well. I'm in the Bay Area so if you feel the need to share . . .
Analyst
09-09-2004, 01:11 PM
[ QUOTE ]
But bread pudding is an abomination. I'm in favor of a constitutional amendment banning it.
[/ QUOTE ]
You must have never had good bread pudding. And no, that's not an oxymoron!
Matt Flynn
09-09-2004, 01:13 PM
a constitutional amendment is going too far andy. once you open that can of worms the amendments will fly and we won't be able to get good head cheese or okra. all the snot foods will be gone.
andyfox
09-09-2004, 01:16 PM
It makes about as much sense as a constitutional amendment banning gay marriage. /images/graemlins/wink.gif
Ulysses
09-09-2004, 02:02 PM
My first attempt at making bread pudding turned out to be a smashing success.
Andy, you're crazy. Bread pudding is awesome.
Please attach foodie description.
elwoodblues
09-09-2004, 02:09 PM
Thanks for the update...the suspense was killing me. You should have put the results in white below your original post.
try chocolate risotto. you can make it like regular risotto, but with brandy instead of wine, water or a cut syrup (or milk, if you want it extra creamy) instead of stock, and baking chocolate mixed in. also can add berries, cinnamon, or whatever for taste.
I note with dismay that Martha's recipe calls for raisins. This is a criminal act. Raisins in cookies or other cooked food is an abomination. People that add raisins to any cooked item should be gunned down without mercy, preferably with an assault weapon.
I also note with shock that only 3 tablespoons of liqueur is called for. This must be an error. Three bottles would be better, no?
I saw bread pudding once. It looked like moose drool mixed with buffalo vomit. Smelled like it also. I remained a respectable distance away from the vile concoction. I was forced to taste it by parental command. I had never ‘et’ vomit before that and have no desire to extend the experiment.
-Zeno
Ray Zee
09-09-2004, 11:05 PM
diablo, keep up the good work. that is great stuff. dont let those snobs get in your cooking ways. they eat wonder bread. add raisons and brandy or cognac. more egg to taste. this is one of the best desserts on earth.
Nottom
09-10-2004, 01:32 AM
I think you should have gone with french toast instead.
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